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Sayyam Whole Clove (Laung) – 50gm | Lavang | Lavangam/Lavanga | Laving | Krambu | Natural and Pure | Aromatic and Flavorful | No Artificial Colors or Preservatives
Original price was: ₹100.00.₹75.00Current price is: ₹75.00.
Sayyam Whole Spices – Elevating Your Dishes with Premium and Authentic Flavors.
Product Description:
Cloves,
Sayyam Whole Spices – Elevating Your Dishes with Premium and Authentic Flavors
Sayyam Whole Clove (Laung) | Lavang | Lavangam/Lavanga | Laving | Krambu | Natural and Pure | Aromatic and Flavorful
Savor the rich flavor and delightful aroma of Sayyam Whole Clove (Laung), popularly referred to as lavang, which comes from the best clove plantations. Carefully selected whole cloves are superior in quality, freshness, and flavor because of this. Due to their deep, woodsy aroma and warm, sweet, and somewhat bitter flavor, cloves are a versatile spice that may be used in both savory and sweet recipes. Sayyam Whole Clove gives marinades, stews, and curries body and complexity.
sIt can also be crushed and used to baked goods and desserts for a delicious touch. Beyond its culinary applications, cloves have anti-inflammatory and antioxidant-rich qualities that provide a host of health advantages. Sayyam is dedicated to sustainable techniques and ethical sourcing, ensuring that every Sayyam Whole Clove package is not only delicious but also made in an ethical manner. Use Sayyam Whole Clove to enhance your cuisine and taste the quality and flavor difference.
Benefits of Whole Clove (Lavang)
- Rich in antioxidants, which help fight oxidative stress and boost immunity.
- Has anti-inflammatory properties, aiding in reducing inflammation and pain.
- Supports digestion by stimulating enzymes and reducing digestive issues.
- May help regulate blood sugar levels and improve insulin sensitivity.
Uses of Whole Clove (Lavang)
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Flavor EnhancerEnhancer of Flavor: Whole cloves are frequently used to add a toasty, fragrant flavor to food. To improve the overall flavor of stews, soups, and sauces, they are frequently added. Rice recipes can also be flavored with cloves to give them a rich, spicy flavor. |
In BeveragesA wide range of drinks, such as chai tea, spiced cider, and mulled wine, are flavored with cloves. They give the drinks a warm, spicy flavor that makes them ideal for chilly times or celebratory gatherings. |
In DessertsWhole cloves are a common ingredient in Indian desserts, such as the well-known labanga latika from Bengal. Whole cloves are also used in other Indian desserts, such as rice pudding (kheer) to add a warm, aromatic flavor. |
For Dental HealthClove oil has a numbing effect, which makes it a popular natural toothache cure. To ease pain and suffering, apply a tiny amount of clove oil to the affected tooth or gums. In order to improve oral hygiene, mouthwashes and toothpaste frequently contain it. |
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