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Egg Maggie Masala
Course: Indian Foods, TraditionalCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
350
kcalTotal time
30
minutesIndulge in the fusion of beloved Indian flavors with the convenience of instant noodles, where aromatic spices and perfectly boiled eggs create a delectable twist on a classic comfort dish.
Ingredients
4 packs of instant noodles (like Maggi)
8 eggs
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon cumin seeds
1 tablespoon oil
Salt to taste
Fresh coriander leaves for garnish
Directions
- Preparation:
- Boiling Eggs:
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.
- Remove the eggs from the water and let them cool. Peel and set aside.
- Cooking:
- Cooking Instant Noodles:
- In a large pot, bring water to a boil and cook the instant noodles according to the package instructions.
- Drain the noodles and set aside.
- Preparing Egg Maggie Masala:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a minute.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Stir in red chili powder, turmeric powder, garam masala, and ground coriander. Mix well.
- Add the boiled eggs and gently stir to coat them with the masala.
- Add the cooked instant noodles to the pan and mix until well combined.
- Cook for another 2-3 minutes, allowing the flavors to blend.
- Serving:
- Garnish with fresh coriander leaves.
- Serve hot and enjoy your Traditional Indian Egg Maggie Masala for 4 people!
Note
- You can increase the amount of spices and veggies for better Experience
