Regional Cuisines

Taste authentic regional cuisines from different parts of India and the world—each dish a story of its place and people.

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Paneer Butter Masala – Butter So Good, Even Your In-Laws Will Forgive You
Traditional Bihari litti chokha with roasted wheat balls stuffed with sattu, served with spicy chokha and melted ghee on a rustic plate.
Litti Chokha – Bihar’s Spiciest Love Language
Chilli cheese toast recipe Indian style – spicy bread toast with cheese, onion, chillies, served hot
Chilli Cheese Toast – When Bread Decides to Join a Masala Band