About - The Fooder

OUR STORY / ABOUT US

"A Pinch of Love in Every Bite"

It all started in a tiny kitchen filled with the aroma of warm spices, laughter, and the sound of sizzling pans. Cooking was never just a chore—it was a language of love passed down through generations in our family. We didn’t measure ingredients; we measured memories.

The Fooder was born out of that same spirit. What began as a humble idea to preserve grandma’s secret recipes has now become a journey to connect hearts across kitchens—from India to the US and beyond. We believe food tells stories, heals souls, and brings people together, no matter how far apart they are.

Every recipe you find here is cooked with care, tested with love, and shared with the hope that it becomes a part of your family too. We’re not chefs—we’re just passionate food lovers who believe that every dish has a story, and every story deserves to be served warm.

Welcome to our table. 🍲
Let’s make memories, one delicious bite at a time.

We have variety of Recipes Here!

"A World of Flavors on One Plate"

From spicy street snacks to comforting homemade classics, we bring together a diverse collection of recipes from every corner of the kitchen. Whether you’re craving something sweet, savory, quick, or traditional—there’s something here for every mood, every moment, and every memory. Dive in, explore, and let your taste buds travel the world—one recipe at a time.

Our Qualified Chefs

They may burn toast, argue over spice levels, and confuse sugar with salt…
But hey — they’re officially qualified (by each other)!
Meet Motlu, Lambu & Patlu — the three culinary legends you never knew you needed!

What People Think Say About Us?

We Hide All The Pics Provided by Our Followers, or Turn Their Pics into Gibli or Animate it. Just Privacy Things. Contact Us If You Want To Say Something About Us Or Our Site’s Content, Or Want To Give Some Recommendations Or Suggestions. We Would Love To Hear From You!.

Michael T. , USA

“Okay, first of all… who are Motlu Ji, Lambu Ji, and Patlu and why do I want to hug them?! 😂 The way The Fooder has turned these hilarious characters into your ‘qualified chefs’ is just brilliant. It makes cooking so fun and approachable. Their ‘chef picks’ are always spot on—like that creamy mushroom pasta or the smoky BBQ wings that literally had my friends begging for the recipe. It’s funny, tasty, and totally unforgettable. Hats off to you guys!”

Emily R. , USA

“I stumbled upon The Fooder while looking for quick dinner recipes—and wow, it changed everything! Every recipe feels like it’s made with love, and the step-by-step guides are so easy to follow. My kids are now obsessed with the butter chicken and cheesy garlic bread I made last night. It’s like I’ve got a grandma from India whispering magical recipes in my ear! I honestly can’t imagine cooking without The Fooder now. At Last I Love Motlu, Patlu and Lambu 😍.”

Rajeev S. , India

“Being a foodie and living alone, I always craved authentic yet easy-to-make Indian dishes. Then I found The Fooder—and it felt like finding a culinary soulmate! From spicy street-style chaats to rich biryanis, every recipe delivers flavor bombs. The layout is clean, photos are tempting, and even the tips feel like they’re written just for me. It’s not just a site—it’s an experience. Highly recommend it to every kitchen lover out there!”